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A probiotic or more of a probiotic at the same time. Unilever launches

What is better to take a functional food with a single probiotic or functional product containing a mixture of probiotic strains?. This is one of the questions that researchers try to answer today. A study published in World Journal of Gastroenterology by a group of Finnish researchers from Finland's National Public Health Institute of University of Helsinki , shows how different strains of probiotic , namely 11 strains tested for 6 different bacterial different including Streptococcus (S. thermophilus ) Leuconostoc, Lactobacillus , Bifidobacterium, Lactococcus and Propionibacterium , showed an enhanced induction of cytokines when used independently each in different trials than when they are used to combined. Surprisingly, Streptococcus (S. thermophilus ) and Leuconostoc were much more potent to induce the production of cytokines that Lactobacillus, probiotics commonly used for this purpose. In this study (Kekkonen RA, Kajastan E, Miettinen M, Veckman V, Korpela R, Julkunen I. Probiotic Leuconostoc mesenteroides ssp. cremoris and Streptococcus thermophilus induce IL-12 and IFN-f × production. World Journal of Gastroenterology. February 28, 2008 Volume 14 (8), pages 1192-1203.) the researchers detected the production of cytokines using mononuclear cells peripheral blood of healthy human (human peripheral blood mononuclear cells, PBMC) to This stimulated the production of cytokines in these cells by placing them in contact with different probiotic strains used in the study, determining production and mRNA levels of cytokines TNF-α , IL-12, IFN-γ and IL-10 using ELISA techniques and Northern blotting, respectively.
Despite these findings, other papers that show how mixtures of probiotic are better for treating certain conditions, such as diarrhea due to antibiotic use , so that the scientific debate is served, and the response the question that gave title to this short post is still in the air and needs much more scientific data to try to answer it. Probably the answer to the question depends on what we spend the probiotics and that we are using probiotics. Regards

Dr. Bifidus

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polo Probiotics

Unilever has recently launched a pole with British probiotics as one of its ingredients functional, so Unilever launches like many other power companies in search of new products which include this interesting functional ingredient. Unilever ice cream maker is the world's largest with 17.7% of the world market and 25% of the European market. Along with probiotics this new ice cream contains 30% of calcium recommended daily dose in the UK. The inclusion of probiotics in frozen desserts is nothing new, because since 2006 have been released worldwide at least 35 frozen desserts containing probiotics in countries like Spain, Ireland, Colombia, India and China. In Latin America Hansen has developed a probiotic ice cream in collaboration with a producer of ice cream from Costa Rica. In India, Company Gujarat Co-operative Milk Marketing Federation launched in 2007, two ice cream with probiotics , one aimed at people with diabetes (Amul Sugar Free Probiotic Frozen Dessert) and another (Amul Prolife Probiotic Wellness Ice Cream) for the health conscious consumer within its platform of healthy products.