Ingredients (8 servings) 2
cake tops
2 red peppers 2 green peppers 2 yellow peppers
2 onions 4 cloves garlic
1 kg.
potatoes 1 / 2 kg of cheese slices Preparation
Lining pans oiled paths each with a top of cake leaving Repulgue to fill up. Boil potatoes and mash. Season with salt and pepper. Sauté the chopped peppers, onion and garlic and join the mixture. Arrange half the filling in each pan and cover each with cheese SLICED. Place the oven for about fifteen minutes. serve hot. Can accompanied by salads.
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