Ingredients (8 servings) 1 cap


pie creamed corn 1 can
200 grs.
fresh cheese 100 grs.
chopped green olives 2 tablespoons ketchup
50 grs.
cream cheese 100 gm. buttery cheese

1 tomato Salt and pepper, to taste Preparation

Chop cheese, tomato and olives. Add cream cheese, the corn and ketchup. Season and with this preparation fill the pie dough to be placed in a greased pan. Brown in hot oven.