Ingredients 2
cake tops 2 bunches of spinach 1 onion
2 cloves garlic 1 medium pumpkin
3 carrots 2 zucchini
2 hard boiled eggs
2 eggs, beaten 1 / 2 cup shredded
Salt and pepper, to taste Preparation
Boil spinach in very little water for 1 minute. Drain, cool and squeeze.
Fry the onion into rings, along with crushed garlic. Mixed with spinach. Bring them together beaten eggs, grated cheese and season to taste.
Apart, boil the squash into chunks, zucchini and carrots. Once soft, (remember that require less cooking zucchini, about 10 minutes) puree. Season with salt and pepper. Add the thinly sliced \u200b\u200bboiled egg and mix. Place
one of the tops of cake in a greased pan and spread over it a layer of yellow preparation, then place another layer of green development. cover with remaining batter. Brush with beaten egg and bake until browned.
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