1 / 4 kg.
3 egg yolks 200 grams
.
sugar 1 tablespoon cornstarch 1 small glass of cognac
Preparation
Mexclar in a pan, the egg yolks, cornstarch and sugar. Gradually, gradually add milk while stirring constantly over low heat. Stir for 5 minutes and let cool.
Lining to the top of cake, greased pie plate, making sure the edges of dough to rise above the sides of the source. Browning in the oven warm. removed.
Wash and clean strawberries half apart. The rest, stepped on, making a puree. Add the strawberries to the cream disintegrated already prepared, the first step, adding thereto, the cognac.
Filltop of cake and cooked with this preparation, and distribute over the entire left strawberries, cut in half. refrigerate until serving.
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