Ingredients 1 cake cover
1 / 4 kg.
fresh figs 1 / 2 cup brown sugar 4 eggs
1 / 4 cup ground walnuts
1 / 2 cup flour 50 g
. Preparation
margarine
Wash and chop the figs. Place in a bowl and add the beaten eggs, milk, nuts, and melted margarine. Pour in a little flour and sugar, stirring well.
Line a greased pie plate with pie dough, and fill with mixture. Bake in moderate oven for 20 minutes or so. serve warm or cold.
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