Ingredients 1 / 4 kilo of soya beans boiled
2 shelled corn
6 cloves garlic
2 eggs 2 tablespoons chopped parsley 1 large onion
oil to taste Salt and
1 / 4 kilo of cheese
Preparation
Place a sheet cake in a greased pan.
Separately, cook the soy beans will have soaked the day before. The next day they put the fire with other water. Boil enough and if the water is used you will add more hot water until the beans are soft. It drains well and leave to cool slightly. Then ground in a multiprocessor until it is almost like dough. Apart from very fine chop onion, garlic, parsley and cheese, and add the bean as well as the corn kernels, beaten eggs, and salt. Stir well and everything is filled with this preparation the pie dough. Cover with the top left and placed in the oven about 20 minutes.
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